COCONUT CHICKEN CURRY

Ingredients:

For the chicken:

• 500g chicken
• 1 tea spoon of vegeta all purpose seasoning
• 1 tea spoon of curry
• 1 small cocomi coconut cream
• 250g fresh mushroom or 1 canned bonduelle mushroom
• Mount Everest pink salt

For the rice:

• 1 table spoon of cocomi coconut oil
• 1 cup of rice
• 2 cups of water
• Turci saffron

Instructions:

• Cut the chicken into cubes and marinate with curry, Vegeta all purpose seasoning and pink salt
• Chop fresh mushroom or use Bonduelle sliced mushroom
• In a cooking pan add one table spoon of coconut oil
• Then add the chicken
• After the chicken are well done add the coconut cooking cuisine
• Add then the mushroom and cook for 20min
• Add pink salt to enhance flavor
• Aside biol rice
• In a pan place 1 spoon Elle Et Vire Butter
• Add 1 cup on basmati rice
• Sprinkle pink salt and turci saffron to enhance flavor
• Add to cups of water and boil