Kale Quinoa Celebration

Number of Servings: 2

Ingredients:

• 1Bunch of kale
• 1 chicken breast
• 1/2 cup cooked quinoa
• Handful of flaxseeds
• 1/4 cup pf dried cranberries
• 1/4 cup of roasted almonds
• 1/4 cup extra virgin olive oil
• 1 Tbsp mustard
• 1 Tbsp honey
• 3 Tbsp balsamic vinegar
• Salt to taste

Instructions:

• Cut the kale and massage it for 2 minutes until it softens
• Cook the quinoa for around 15 minutes
• Grill the chicken breast for 10 min and season it with salt and pepper
• Mix the kale with the cooked quinoa
• Add the flaxseeds, cranberries and roasted almonds
• Add the grilled chicken pieces
• Mix the dressing and add it up