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No Bake Cheesecake

No Bake Cheesecake

Number of Servings: 12

Ingredients:

Crust

  • 1/2 cup butter melted
  • 1 1/2 cup biscuits
  • 1/4 cup granulated sugar
  • 1/2 teaspoon kosher salt

Cheesecake

  • 2 cups cold heavy whipping cream
  • 3 (8- ounce) packages cream cheese, room temperature
  • 1 cup powdered sugar
  • 2 teaspoons vanilla extract

Instructions:

Crust

  • Lightly coat a 9- inch springform pan with nonstick spray.
  • In a large bowl evenly combine the butter, biscuits , sugar, and salt. Press the mixture firmly into the bottom and up the sides of the prepared pan.
  • Place in the freezer while you prepare the filling.

 

Cheesecake

  • In the bowl of your stand mixer fitted with the whisk attachment, beat the heavy cream on medium-high speed until stiff peaks form
  • Remove the whipped cream from the mixing bowl and set aside.
  • In the same mixing bowl, replace the whisk attachment with the paddle attachment.
  • Mix the cream cheese, powdered sugar, and vanilla extract together on medium speed for 2 minutes, or until smooth and creamy, scraping the sides of the bowl as needed.
  • Remove the bowl from the mixer and using a rubber spatula, fold in the whipped cream evenly, making sure to scrape the sides and bottom of the bowl completely.
  • Spread the cheesecake filling into the chilled crust and smooth with an off-set spatula.
  • Cover and chill for 4 hours

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