Poached eggs and avocado Toast

Number of Servings: 2

Ingredients:

• 4 fresh eggs
• 4 tablespoons vinegar
• 4 pieces of toast bread
• 2 avocados
• 4 pieces of salmon
• a handful of greens
• salt and pepper
• Balsamic

Instructions:

• Bring a medium non-stick saucepan full of water.
• Add 2 tablespoons of vinegar and boil under a lid
• Break eggs carefully in a bowl
• Remove from heat and immediately add eggs gently. Make sure the edge of the bowl touches the hot water Cover the lid for 3-4 mins While they are poaching, toast the bread.
• Smash avocado and season to taste with salt and pepper.
• Using a slotted spoon remove poached eggs to a paper towel to drain
• Top toast with avocado, a piece of salmon a handful of greens, poached egg and a pinch more of salt and pepper. Add a little of balsamic