VEGETARIAN NOODLES

Number of Servings: 3

Ingredients:

• 1 pack of egg noodles
• 1 cup of finely chopped cabbage
• 1/2 cup of finely chopped carrots
• 1/2 cup of finely chopped red peppers
• 1 cup of broccoli
• 1/2 cup of corn
• 1 onion chopped
• 1 garlic clove minced
• Grated ginger
• 1 tbsp sesame oil
• 1 tbsp vegetable oil
• 5 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp brown sugar
• Sesame seeds to garnish

Instructions:

• Prepare the sauce by mixing the sugar, vinegar and soy sauce and set it aside
• On high heat sauté the onions, garlic and ginger and then add gradually the vegetables.
• Keep stirring until lightly browned, meanwhile cook the noodles as per the package instructions
• When the vegetables reach the desired consistency toss over the noodles and the sauce and cook for additional 3 mins, sprinkle with the sesame.