Ingredients for 12-14 pizzas:
- 200g Violife Mozzarella flavour slices
- 4 tbsp tomato sauce
- 1 packet vegan pizza dough
- 5 green olives
- 5 black olives
- Salt and pepper to taste
- Use a round cookie cutter to make circles out of the pizza dough.
- Cut Violife Mozzarella flavour slices into sticks.
- Spread tomato sauce onto the pizzas, top with Violife sticks to create a wrapped mummy look and make eyes with the olives.
- Place on a lined baking tray and bake in a preheated oven at 180°C for 10-12 minutes, until the Violife sticks are nicely melted!