Ingredients:
- 500g of flank steak
- 2 cloves of garlic
- 2 tbsp of honey
- 4 tbsp of coconut aminos,original
Seasonings: salt & pepper
Instructions:
- To a bowl, add the coconut aminos, garlic and honey then mix until well incorporated.
- Cut the steak into cubes then marinate them in a large bowl with the sauce.
- After 12 hours, cook the beef.
- Serve with noodles or rice.
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