DELIVERY ACROSS LEBANON
My Cart
Ingredients for 16 scoops
- 4 cups milk
- 1 cup cane sugar
- 1 tsp vanilla extract
- 1800g of ice cubes
- 1/2 cup rock salt
Instructions:
-
In a large bowl, whisk the milk, sugar, and vanilla together until the sugar dissolves. Pour into the bowl of an ice cream maker.
-
Layer cubed ice and rock salt around the ice cream bowl. (More salt will help the ice cream freeze faster.)
-
Secure lid on top of the ice cream bowl. Process for 20-30 minutes or as instructed for your specific ice cream maker, adding more ice and salt as needed.
-
Enjoy immediately as soft serve ice cream, or place in a freezer safe container and freeze 2-3 hours for a stiffer ice cream.
Back