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HOMEMADE VANILLA ICE CREAM

HOMEMADE VANILLA ICE CREAM

Ingredients for 16 scoops

  • 4 cups milk
  • 1 cup cane sugar
  • 1 tsp vanilla extract
  • 1800g of ice cubes
  • 1/2 cup rock salt

Instructions:

  • In a large bowl, whisk the milk, sugar, and vanilla together until the sugar dissolves. Pour into the bowl of an ice cream maker. 
  • Layer cubed ice and rock salt around the ice cream bowl. (More salt will help the ice cream freeze faster.) 
  • Secure lid on top of the ice cream bowl. Process for 20-30 minutes or as instructed for your specific ice cream maker, adding more ice and salt as needed.
  • Enjoy immediately as soft serve ice cream, or place in a freezer safe container and freeze 2-3 hours for a stiffer ice cream.

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