Gluten Free Cherry Brownies

• 300 G Fat Free Milk 
• 200 G Dark Chocolate for cooking
• 100 G Butter with 75% less fat
• 2 Eggs
• 100 G Gluten Free Flour 
• 12 Cherries

Directions

Preheat the oven to 180° C.

• Slice the chocolate and the butter into cubes.
• In a bowl, add the milk, butter and chocolate and melt by doing a bain-marie.
• Add the eggs and mix them well.
• Add the flour, mix then transfer to a 24 x 18 cm greased mould.
• Incorporate the cherries to the dough then bake for 20 minutes.