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SWEET POTATO BURGER

SWEET POTATO BURGER

Ingredients:

For the burgers:

For the toppings:

Multi cereal burger buns

Instructions

  • Place mashed sweet potato and white beans into the bowl of a food processor with the blade attached. Blend until well-combined, and then transfer mixture to a large bowl.
  • Use your hands to form four even patties. You’ll need to compact them with your hands so they stick together well.
  • Place on a plate, cover with plastic wrap and place in the fridge for 20-30 minutes. 
  • Add a little bit olive oil to a pan and cook the patties.
  • To a burger bun, add the patty, followed by mashed avocado, jalapeno pieces and onion.
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