Clearspring Agar - Flakes gelling agent

Sugar Free
Fat Free
Clearspring Agar Flakes, known as "kanten" in Japanese, are a high quality vegetarian alternative to gelatine for making desserts, jellies and aspics. They are traditionally made from sea plants in Japan. They have a neutral flavour and are free from any bleaching chemical or softening agents.

Agar sea vegetable (Gelidium and Gracilaria spp.)

Energy, 177Kcal
Fat, 0g
-of which saturates, 0g
Carbohydrate, 0g
-of which sugars, 0g
Fibre, 85g
Protein, 1.4g
Salt, 0.2g