Clearspring Agar Flakes, known as "kanten" in Japanese, are a high quality vegetarian alternative to gelatine for making desserts, jellies and aspics. They are traditionally made from sea plants in Japan. They have a neutral flavour and are free from any bleaching chemical or softening agents.
Agar sea vegetable (Gelidium and Gracilaria spp.)
-of which saturates, 0g
-of which sugars, 0g
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