Gluten Free Organic Buckwheat Penne

Gluten Free

An intriguing new way to eat pasta, which is quick and easy to cook, and ideal for a mid-week dinner with a twist. This buckwheat penne pasta is especially delicious with a creamy sauce! It is also a tasty source of fibre.

Cooking**: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.


buckwheat flour*.

*Organic produce.

Energy, 347Kcal
fat, 2.9g
- of which saturated, 0.7g
carbohydrates, 67g
- of which sugars, 0.9g
fiber, 4.5g
protein, 11g