Gluten Free Organic Maize & Rice Fusilli

Gluten Free

Our Gluten Free Organic Maize & Rice Fusilli are award winning pasta twists, which will be warmly welcomed by anyone following a wheat or gluten free diet. There is no need to change your cooking or eating habits with this pasta and guests may not even realise they’re eating a gluten free meal.

Cooking*: per portion boil 1lt of water and 1tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.


maize flour*70%, rice flour*30%.

Allergy advice: gluten and egg free. 

Ingredients from more than one country. Made in Italy.

*Organic produce.

Energy, 357Kcal
fat, 1.3g
- of which saturated, 0.4g
carbohydrates, 78g
- of which sugars, 0.2g
fiber, 1.4g
protein, 7.4g