Gluten Free Organic Multigrain Penne

Gluten Free

Multigrain Pasta made from a gluten free blend of organic maize, rice, buckwheat and quinoa flour.  Surprisingly quick to prepare when rustling up a store-cupboard dinner, but equally delicious for a more sophisticated main course with a twist.

Cooking**: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.


maize flour*, rice flour*, buckwheat flour*10%, quinoa flour*5%.

*Organic produce. Made in Italy with EU & Non-EU Maize & Rice.  

Energy, 351Kcal
fat, 1.6g
- of which saturated, 0.3g
carbohydrates, 75g
- of which sugars, 0.7g
fiber, 2.5g
protein, 7.8g