GLUTEN FREE BREAD FLOUR
This flour can be used to make bread, pizza dough, burger buns and so much more.
Instructions: take some of the “bread & bun gluten free flour” and mix it with vegetable oil and water and stir! Yeast, egg or milk can be added depending on what is being prepared.
Rice flour, potato starch, buckwheat flour, corn starch, tapioca, raw cane sugar, salt, ascorbic acid.
Trans fat: 0g
Sat fat: 0g