DELIVERY ACROSS LEBANON
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GLUTEN FREE BREAD FLOUR
Vegan
Vegetarian
Gluten Free
Lactose Free
Dairy Free
This flour can be used to make bread, pizza dough, burger buns and so much more.
Instructions: take some of the “bread & bun gluten free flour” and mix it with vegetable oil and water and stir! Yeast, egg or milk can be added depending on what is being prepared.
108,000 LBP
Availability:
In-Stock
Rice flour, potato starch, buckwheat flour, corn starch, tapioca, raw cane sugar, salt, ascorbic acid.
(per 30g)
Calories: 102kcal
Trans fat: 0g
Sat fat: 0g
Carbohydrates: 24g
Sugar: 0.8g
Protein: 0.8g
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