

GLUTEN FREE BREAD FLOUR
This flour can be used to make bread, pizza dough, burger buns and so much more.
Instructions: take some of the “bread & bun gluten free flour” and mix it with vegetable oil and water and stir! Yeast, egg or milk can be added depending on what is being prepared.
108,000 LBP
Rice flour, potato starch, buckwheat flour, corn starch, tapioca, raw cane sugar, salt, ascorbic acid.
(per 30g)
Calories: 102kcal
Trans fat: 0g
Sat fat: 0g
Carbohydrates: 24g
Sugar: 0.8g
Protein: 0.8g