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GLUTEN FREE BREAD FLOUR

Vegan
Vegetarian
Gluten Free
Lactose Free
Dairy Free

This flour can be used to make bread, pizza dough, burger buns and so much more.

Instructions: take some of the “bread & bun gluten free flour” and mix it with vegetable oil and water and stir! Yeast, egg or milk can be added depending on what is being prepared. 

72,000 LBP

Availability:
In-Stock
Size

Rice flour, potato starch, buckwheat flour, corn starch, tapioca, raw cane sugar, salt, ascorbic acid.

(per 30g)

Calories: 102kcal

Trans fat: 0g

Sat fat: 0g

Carbohydrates: 24g

Sugar: 0.8g

Protein: 0.8g

Why You'll love it

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