DELIVERY ACROSS LEBANON
My Cart
GLUTEN FREE BREAD FLOUR
Vegan
Vegetarian
Gluten Free
Lactose Free
Dairy Free
This flour can be used to make bread, pizza dough, burger buns and so much more.
Instructions: take some of the “bread & bun gluten free flour” and mix it with vegetable oil and water and stir! Yeast, egg or milk can be added depending on what is being prepared.
106,400 LBP 133,000 LBP
Availability:
In-Stock
Rice flour, potato starch, buckwheat flour, corn starch, tapioca, raw cane sugar, salt, ascorbic acid.
(per 30g)
Calories: 102kcal
Trans fat: 0g
Sat fat: 0g
Carbohydrates: 24g
Sugar: 0.8g
Protein: 0.8g
Why You'll love it
You Might Also Like
Back