GLUTEN FREE FLOUR BREAD MIX
It’s this simple: Take some of the lactose-free Mix Bread flour, mix it with yeast and water, add a pinch of salt and stir. Yes, that’s it: stirring is the main part! Form buns and rolls just as you please, they will definitely turn out well: a golden crust, a fluffy crumb and a nice portion of healthy fibre from lentil and whole rice flour! And even the next day, this homemade bread tastes just like … exactly: like fresh from the bakery!
maize starch , rice flour , vegetable fibers (psyllium, bamboo) , whole rice flour 3,8% , lentil flour 3,6% , dextrose , thickener: hydroxypropyl methyl cellulose ; salt . May contain traces of soya . LACTOSE-FREE (lactose<70ppm)