

GLUTEN FREE FLOUR
This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber. These all-natural ingredients are also naturally gluten free, and the combination was carefully crafted to produce the finest quality breads and pizza crusts.
295,000 LBP
Serving size 100g
Amount per serving | |
Energy (KJ) | |
Energy (Kcal) | 357 |
Fat (g) | 0.3 |
of which saturates (g) | 0.1 |
Carbohydrates (g) | 87.9 |
of which sugars (g) | 3.5 |
Fibre (g) | 6.2 |
Protein (g) | 0.6 |
Salt (g) | 0.1 |
Why You'll love it
Isn't that what you were always looking for? A gluten free flour that is high in fibers and works perfectly when you make pizza dough, bread and plenty of other bakings!