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GLUTEN FREE FLOUR
Gluten Free
This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber. These all-natural ingredients are also naturally gluten free, and the combination was carefully crafted to produce the finest quality breads and pizza crusts.
44,000 LBP
Availability:
In-Stock
Serving size 100g
| Amount per serving | |
| Energy (KJ) | |
| Energy (Kcal) | 357 |
| Fat (g) | 0.3 |
| of which saturates (g) | 0.1 |
| Carbohydrates (g) | 87.9 |
| of which sugars (g) | 3.5 |
| Fibre (g) | 6.2 |
| Protein (g) | 0.6 |
| Salt (g) | 0.1 |
Why You'll love it
Isn't that what you were always looking for? A gluten free flour that is high in fibers and works perfectly when you make pizza dough, bread and plenty of other bakings!
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