De Cecco

De Cecco Gluten Free Spaghetti

Gluten Free

This gluten free spaghetti (n12) is made with 4 varieties of gluten free flour made purely from cereals.

This pasta is ethically sourced, harvested, and crafted in the south of Italy using family traditions that have been passed down for generations. It's a great addition to your shopping list especially that it tastes so good you'll fly to Italy in a second.


36% wholemeal rice flour, 34.5% corn flour,22% sorghum flour,7% teff flour, emulsifiers of fatty acids of plant origin.

Energy,359Kcal Fat,3.1g -of which saturates, 0.8g Carbohydrates, 73g -of which sugars, 0.8g Fibre,3.2g Protein,8.1g Salt,0g