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GLUTEN FREE SPAGHETTI

Vegan
Vegetarian
Gluten Free
Low Salt

This gluten free spaghetti (n12) is made with 4 varieties of gluten free flour made purely from cereals.

29,000 LBP

Availability:
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36% wholemeal rice flour, 34.5% corn flour,22% sorghum flour,7% teff flour, emulsifiers of fatty acids of plant origin.

Serving size 100g

Amount per serving
Energy (KJ)
Energy (Kcal) 359
Fat (g) 3.1
of which saturates (g) 0.8
Carbohydrates (g) 73
of which sugars (g) 0.8
Fibre (g) 3.2
Protein (g) 8.1
Salt (g) 0

 

 

Why You'll love it

This pasta is ethically sourced, harvested, and crafted in the south of Italy using family traditions that have been passed down for generations. It's a great addition to your shopping list especially that it tastes so good you'll fly to Italy in a second.