GLUTEN FREE SPAGHETTI
This gluten free spaghetti (n12) is made with 4 varieties of gluten free flour made purely from cereals.
36% wholemeal rice flour, 34.5% corn flour,22% sorghum flour,7% teff flour, emulsifiers of fatty acids of plant origin.
Serving size 100g
|Amount per serving|
|of which saturates (g)||0.8|
|of which sugars (g)||0.8|
Why You'll love it
This pasta is ethically sourced, harvested, and crafted in the south of Italy using family traditions that have been passed down for generations. It's a great addition to your shopping list especially that it tastes so good you'll fly to Italy in a second.