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GLUTEN FREE SPAGHETTI

Vegan
Vegetarian
Gluten Free
Lactose Free

This gluten-free Spaghetti, the most traditional long pasta, has always been produced in Italy using a millet recipe. This ancient grain gives the pasta a harmonious taste with hints of hazelnut and a light yellow color. When cooked, it keeps its shape with a consistency that is always al dente.


325,000 LBP

Availability:
In-Stock
Size

Maize flour, rice flour, millet flour (20%), emulsifier: mono- and diglycerides of fatty acids.
May contain traces of soy.

Nutrition per 100 g
Energy 1,522 kJ / 359 kcal
Fat
- of which saturates
2.3 g
0.4 g
Carbohydrate
- of which sugars
75 g
0.3 g
Fibre
2.0 g
Protein
8.2 g
Sodium
0 g

Why You'll love it

Dr Schar spaghetti is your perfect choice. Not only because of its fine quality, but also because it's free from palm oil, eggs, milk, preservatives.

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