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GLUTEN FREE SPAGHETTI
Vegan
Vegetarian
Gluten Free
Lactose Free
This gluten-free Spaghetti, the most traditional long pasta, has always been produced in Italy using a millet recipe. This ancient grain gives the pasta a harmonious taste with hints of hazelnut and a light yellow color. When cooked, it keeps its shape with a consistency that is always al dente.
140,000 LBP
Availability:
In-Stock
Maize flour, rice flour, millet flour (20%), emulsifier: mono- and diglycerides of fatty acids.
May contain traces of soy.
| Nutrition per 100 g |
|
| Energy | 1,522 kJ / 359 kcal |
| Fat - of which saturates |
2.3 g 0.4 g |
| Carbohydrate - of which sugars |
75 g 0.3 g |
| Fibre |
2.0 g |
| Protein |
8.2 g |
| Sodium |
0 g |
Why You'll love it
Dr Schar spaghetti is your perfect choice. Not only because of its fine quality, but also because it's free from palm oil, eggs, milk, preservatives.
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