

GLUTEN FREE SPAGHETTI
This gluten-free Spaghetti, the most traditional long pasta, has always been produced in Italy using a millet recipe. This ancient grain gives the pasta a harmonious taste with hints of hazelnut and a light yellow color. When cooked, it keeps its shape with a consistency that is always al dente.
140,000 LBP
Maize flour, rice flour, millet flour (20%), emulsifier: mono- and diglycerides of fatty acids.
May contain traces of soy.
Nutrition per 100 g |
|
Energy | 1,522 kJ / 359 kcal |
Fat - of which saturates |
2.3 g 0.4 g |
Carbohydrate - of which sugars |
75 g 0.3 g |
Fibre |
2.0 g |
Protein |
8.2 g |
Sodium |
0 g |
Why You'll love it
Dr Schar spaghetti is your perfect choice. Not only because of its fine quality, but also because it's free from palm oil, eggs, milk, preservatives.