GLUTEN FREE XANTHAN GUM
Xanthan Gum is an essential ingredient for gluten free baking. It acts as an emulsifier and a binder, and adds volume to gluten free breads, cookies, cakes, and other baked goods.
|NUTRITIONAL VALUE PER 1 TBSP OF THE PRODUCT:|
|Energy value:||30 kcal|
|– including saturated fatty acids||0 g|
|– including sugars||0 g|
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