Nabat Adzuki Beans
A great addition to sweet and savory dishes such as stews, salads, and soups.
Organically grown, a small red bean originally from Asia, rich in color with pleasing texture and flavor. Easiest to digest of all beans. A highly regarded and strengthening bean in macrobiotics and traditional Japanese culture. Rich in dietary fiber and folate, fat and sodium free and a good source of potassium. The skin of azuki beans contain saponin, which is effective for promoting circulation of blood.
Organic Adzuki Beans.