Nabat Organic Barley

Barley is a rugged and sturdy grain cultivated throughout the northern hemisphere, from Asia to America. Hulled barley has removed inedible outer shells and is a good substitute for rice. Whole-grain barley can be used with cereals and in casseroles, soups, and stews because of its chewy texture and rich, nut-like flavor. It can also be added to salads or used as a side dish, along with other grains.

Organic Barley

Energy, 160Kcal
Total of fat,1g
-of which sat, 0g
-of which trans,0g
Total of carbohydrates,29g
-of which fiber,7g
-of which sugar,<1g