ORGANIC BROWN RICE VINEGAR
The full-bodied yet gentle character of this classic vinegar from Japan's southern island of Kyusyu makes it a joy to use wherever tartness is needed. Perfect for sauces and salad dressings. A key ingredient in sushi-making. It also perks up vegetable dishes, sauces, dips and spreads.
Water, brown rice* (20%). *organically grown
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