Clearspring Organic Brown Rice Vinegar
The full-bodied yet gentle character of this classic vinegar from Japan's southern island of Kyusyu makes it a joy to use wherever tartness is needed. Perfect for sauces and salad dressings. A key ingredient in sushi-making. It also perks up vegetable dishes, sauces, dips and spreads.
Water, brown rice* (20%). *organically grown
Energy,18 Kcal Fat,0g -of which saturates,0g Carbohydrate,0.7g -of which sugars,0g Protein,0.8g Salt,0.03g