Organic Buckwheat Soba Noodles
Delicious versatile wheat free noodles with a rich, nutty buckwheat taste.Soba cooks quickly (in just over five minutes) but they are quite fragile due to the lack of gluten so require a delicate hand. They were originally served chilled with a dipping sauce, but today they are more commonly served in hot broth as a noodle soup topped with colourful and nutritious vegetables, seaweeds and sesame seeds.
buckwheat flour* (100%). *organically grown
Energy,351Kcal Fat,2.7g -of which saturates,0.5g Carbohydrate,64g -of which sugars,1.8g Fibre,3.5g Protein,16g Salt,< 0.03g