This corn flour is milled on a Tyrolean stone mill that grinds the grains very slowly, preventing the overheating of the flour. This process ensures the flour retains its real flavour and nutritional value.
Get in touch and let us know your feedback on our services, online shop and content!
Subscribe and receive exclusive information and offers!
Gabriel Bocti, Dekweneh
Store HoursSun: ClosedMon-Fri: 9:00 - 17:00
What to expect at pickup
Please bring the confirmation email with you
Closing at 5pm
Closing at 1pm