ORGANIC SAUERKRAUT/PICKLED CABBAGE
Naturally fermented, without added vinegar- just salt and time as well as juniper berries for a delicious and authentic taste. Sauerkraut is made by a pickling process called lacto-fermentation that is similar to how traditional gherkins and kimchi are made. It's pasteurized to make it suitable for safe ambient storage and consumption.
White cabbage** (97%), sea salt, juniper berries* (1%).
|Typical values||g per 100g|
|of which saturates:||0|
|of which sugars:||3.1|