Clearspring Organic Sauerkraut/Pickled Cabbage
Naturally fermented, without added vinegar- just salt and time as well as juniper berries for a delicious and authentic taste. Sauerkraut is made by a pickling process called lacto-fermentation that is similar to how traditional gherkins and kimchi are made. It's pasteurized to make it suitable for safe ambient storage and consumption.
White cabbage** (97%), sea salt, juniper berries* (1%). **organic *organically grown
Energy,24Kcal Fat,0.1g -of which saturates,0g Carbohydrate,3.2g -of which sugars,3.1g Protein,1.2g Salt,2g