
CLEARSPRING
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ORGANIC SAUERKRAUT/PICKLED CABBAGE
$3.54





Size
$3.54
Naturally fermented, without added vinegar- just salt and time as well as juniper berries for a delicious and authentic taste. Sauerkraut is made by a pickling process called lacto-fermentation that is similar to how traditional gherkins and kimchi are made. It's pasteurized to make it suitable for safe ambient storage and consumption.
White cabbage** (97%), sea salt, juniper berries* (1%).
**organic
*organically grown
Nutritional Information
Typical values | g per 100g |
---|---|
Energy kJ: | 98 |
Energy kCal: | 24 |
Fat: | 0.1 |
of which saturates: | 0 |
Carbohydrate: | 3.2 |
of which sugars: | 3.1 |
Protein: | 1.2 |
Salt: | 2 |