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ORGANIC SAUERKRAUT/PICKLED CABBAGE

Vegan
Vegetarian
High in Protein
Organic
Fat Free

Naturally fermented, without added vinegar- just salt and time as well as juniper berries for a delicious and authentic taste. Sauerkraut is made by a pickling process called lacto-fermentation that is similar to how traditional gherkins and kimchi are made. It's pasteurized to make it suitable for safe ambient storage and consumption.

117,000 LBP

Availability:
In-Stock
Size

White cabbage** (97%), sea salt, juniper berries* (1%).
**organic
*organically grown

Nutritional Information

Typical values g per 100g
Energy kJ: 98
Energy kCal: 24
Fat: 0.1
of which saturates: 0
Carbohydrate: 3.2
of which sugars: 3.1
Protein: 1.2
Salt: 2

Why You'll love it

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