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Organic spaghetti with quinoa, parsley and garlic

Vegetarian
Organic

An original recipe for green spaghetti with a very fine taste: a soft texture, an original color and a very subtle flavor enhanced with parsley and slightly garlicky. Royal quinoa from Bolivia mixes with French wheat for a unique taste. 

109,000 LBP

Availability:
In-Stock
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semi-complete durum wheat semolina*, royal quinoa flour* 10%, parsley powder* 3%, garlic powder* 0.5%. May contain traces of eggs.

* Products from organic farming.

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