Jardin Bio

Organic Spaghetti With Quinoa, Parsley And Garlic


An original recipe for green spaghetti with a very fine taste: a soft texture, an original color and a very subtle flavor enhanced with parsley and slightly garlicky. Royal quinoa from Bolivia mixes with French wheat for a unique taste.


semi-complete durum wheat semolina*, royal quinoa flour* 10%, parsley powder* 3%, garlic powder* 0.5%. May contain traces of eggs. * Products from organic farming.

Energy,381kcal Carbohydrates,76g Sugar,2.1g Protein,12g Fat,2.2g Fibre,4.7g Sodium,9.84mg Salt,0.025g Magnesium,63m