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Organic spaghetti with quinoa, parsley and garlic
Vegetarian
Organic
An original recipe for green spaghetti with a very fine taste: a soft texture, an original color and a very subtle flavor enhanced with parsley and slightly garlicky. Royal quinoa from Bolivia mixes with French wheat for a unique taste.
109,000 LBP
Availability:
In-Stock
semi-complete durum wheat semolina*, royal quinoa flour* 10%, parsley powder* 3%, garlic powder* 0.5%. May contain traces of eggs.
* Products from organic farming.
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