Organic spaghetti with quinoa, parsley and garlic
An original recipe for green spaghetti with a very fine taste: a soft texture, an original color and a very subtle flavor enhanced with parsley and slightly garlicky. Royal quinoa from Bolivia mixes with French wheat for a unique taste.
semi-complete durum wheat semolina*, royal quinoa flour* 10%, parsley powder* 3%, garlic powder* 0.5%. May contain traces of eggs.
* Products from organic farming.
Why You'll love it