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Organic UME SHISO SEASONING
Vegan
Vegetarian
Organic
Non GMO
Fat Free
Traditional Japanese seasoning, reported to date back to the Edo Period in the 1600s. It is growing in popularity around the world for its very unique flavour profile. Its vinegar-like tanginess adds a rich flavour to a wide variety of dishes including salads, dips, vegetables, dressings, for pickling and even as a secret ingredient in cocktails.
133,000 LBP
Availability:
In-Stock
Ume plums* (70%), sea salt, shiso (perilla) leaves* (9%) *organically grown
Nutritional Information
| Typical values | g per 100ml |
|---|---|
| Energy kJ: | 18 |
| Energy kCal: | 4 |
| Fat: | 0 |
| of which saturates: | 0 |
| Carbohydrate: | 1.1 |
| of which sugars: | 1.1 |
| Protein: | 0.6 |
| Salt: | 22.7 |
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