Organic UME SHISO SEASONING
Traditional Japanese seasoning, reported to date back to the Edo Period in the 1600s. It is growing in popularity around the world for its very unique flavour profile. Its vinegar-like tanginess adds a rich flavour to a wide variety of dishes including salads, dips, vegetables, dressings, for pickling and even as a secret ingredient in cocktails.
Ume plums* (70%), sea salt, shiso (perilla) leaves* (9%) *organically grown
|Typical values||g per 100ml|
|of which saturates:||0|
|of which sugars:||1.1|