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Organic UME SHISO SEASONING

Vegan
Vegetarian
Organic
Non GMO
Fat Free

Traditional Japanese seasoning, reported to date back to the Edo Period in the 1600s. It is growing in popularity around the world for its very unique flavour profile. Its vinegar-like tanginess adds a rich flavour to a wide variety of dishes including salads, dips, vegetables, dressings, for pickling and even as a secret ingredient in cocktails.

133,000 LBP

Availability:
In-Stock
Size

Ume plums* (70%), sea salt, shiso (perilla) leaves* (9%) *organically grown

Nutritional Information

Typical values g per 100ml
Energy kJ:  18
Energy kCal:  4
Fat:  0
of which saturates:  0
Carbohydrate:  1.1
of which sugars:  1.1
Protein:  0.6
Salt:  22.7

Why You'll love it

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