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ORGANIC WHITE MISO PASTE
Vegan
Vegan
Vegetarian
High in Protein
Organic
Unpasteurized fermented whole soya paste with rice . Use to make an authentic Japanese miso soup, or to season and enrich the flavor of stews, casseroles, sauces and salad dressings. Dissolve in a little water then add towards the end of cooking.
532,500 LBP
Availability:
In-Stock
soya beans* (53%), cultured rice*, sea salt, water.
*organically grown
NUTRITIONAL INFORMATION
| TYPICAL VALUES | G PER 100G |
|---|---|
| Energy kJ: | 587 |
| Energy kCal: | 141 |
| Fat: | 6.6 |
| of which saturates: | 0.7 |
| Carbohydrate: | 5.3 |
| of which sugars: | 4.1 |
| Protein: | 12 |
| Salt: | 13.1 |
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