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ORGANIC WHITE MISO PASTE

Vegan
Vegan
Vegetarian
High in Protein
Organic

Unpasteurized fermented whole soya paste with rice . Use to make an authentic Japanese miso soup, or to season and enrich the flavor of stews, casseroles, sauces and salad dressings. Dissolve in a little water then add towards the end of cooking.

532,500 LBP

Availability:
In-Stock
Size

soya beans* (53%), cultured rice*, sea salt, water.
*organically grown

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