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Unpasteurized fermented whole soya paste with rice . Use to make an authentic Japanese miso soup, or to season and enrich the flavor of stews, casseroles, sauces and salad dressings. Dissolve in a little water then add towards the end of cooking.
soya beans* (53%), cultured rice*, sea salt, water.
*organically grown
TYPICAL VALUES | G PER 100G |
---|---|
Energy kJ: | 587 |
Energy kCal: | 141 |
Fat: | 6.6 |
of which saturates: | 0.7 |
Carbohydrate: | 5.3 |
of which sugars: | 4.1 |
Protein: | 12 |
Salt: | 13.1 |