Risotto Alla Norma

Gluten Free

Risotto with tomato, eggplant and ricotta With Carnaroli rice. Gluten free Without added colorings and preservatives.



Carnaroli rice 85%, tomato 4%, prepared with ricotta cheese (ricotta 80% (whey, cream, salt), whey); natural flavoring, aubergines 2%, butter-based preparation (butter, milk proteins, whey permeate), powdered olive oil-based preparation (olive oil, glucose syrup, milk proteins, natural flavors ); salt, onion, garlic, basil.

Nutrition Information per 100g:

Energy : 362 kcal

saturated fatty acids :1.3 g

Protein : 9.5 g

Fat : 3.2 g

Carbohydrates : 73 g

Fiber : 2.2 g

Salt : 2.0 g