De Cecco

Sauce Ragu' Bolognese

High in Protein
Dairy Free

Conceived in collaboration with the great three Michelin star chef Heinz Beck, De Cecco 's “ Ragù alla Bolognese ” is made only with Italian tomato, extra virgin olive oil and the best ingredients, which together with slow cooking exalt the flavor.


Beef and Pork 20.1%, Carrot, Celery, Extra Virgin Olive Oil 1.8%, Onion, Powdered Milk, Salt, Sugar, Tomato Pulp 50.6%, Tomato Puree 10.2%, Wheat Flour

Energy,78kcal Fat,3.9g -of which saturates,1.2g Carbohydrate,4.7g -of which sugars,3.7g Fibre,1.2g Protein,5.5g Salt,1.17g