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5 WAYS WITH PEANUT BUTTER ON TOAST

5 WAYS WITH PEANUT BUTTER ON TOAST

Ingredients

1.Peanut Butter with Caramelized Apples


2.Peanut Butter with Edamame & Coriander

 

3.Peanut Butter with Butternut Squash & Rocket

  • 75g butternut squash, roasted
  • 2 tbsps Whole Earth Peanut Butter, crunchy
  • 1 slice of bread, toasted
  • 25g rocket
  • 15g mixed seeds, toasted
  • ¼ of a lemon wedge
  • Salt & pepper

 

4.Peanut Butter with Quick Berry Compote

 

5.Peanut Butter with Honey & Flaky Sea Salt

 

Instructions


1.Peanut Butter with Caramelized Apples

  • Remove any pips from the apples and rub the apples with the cut halves of lemon.
  • Melt the butter in a large frying pan and when it starts to bubble, add the apple slices to the pan.
  • Cook over a medium heat for 5 minutes until the apples are soft and beginning to take on some color.
  • Sprinkle over the brown sugar and continue to cook until the sugar melts and the mixture thickens (about 3 minutes).
  • Spread the peanut butter evenly over the toast and top with the caramelized apples.


2.Peanut Butter with Edamame & Coriander

  • Spread the peanut butter evenly over the toast.
  • Top with the edamame beans and a few coriander leaves.


3.Peanut Butter with Butternut Squash & Rocket

  • Mash the butternut squash with a fork until smooth and season with salt & pepper.
  • Spread the peanut butter over the toast and top with the mashed squash.
  • Top with the rocket and seeds and squeeze over the lemon.


4.Peanut Butter with Quick Berry Compote

  • Place the berries in a small saucepan with the honey.
  • Cover with a lid or a with foil and place over a low heat for 3-4 minutes until the berries have softened completely and are warmed through.
  • Remove the lid and gently crush the berries with a fork.
  • Spread the peanut butter evenly over the toast and top with the berries.


5.Peanut Butter with Honey & Flaky Sea Salt

  • Spread the peanut butter evenly over the toast.
  • Drizzle over the honey and top with the salt.

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