5 WAYS WITH PEANUT BUTTER ON TOAST

Ingredients

1.Peanut Butter with Caramelized Apples

• 1 red apple, finely sliced around the middle
• 1 lemon, cut in half
• 20g light butter
• 1 heaped tsp cane sugar
• 2 tbsp Whole Earth Peanut Butter ,smooth
• 1 slice of bread, toasted

• 2 tbsps of Whole Earth Crunchy Peanut Butter
• 1 slice of bread, toasted
• 1 tbsp podded edamame beans
• A couple of sprigs of coriander, leaves picked

3.Peanut Butter with Butternut Squash & Rocket

• 75g butternut squash, roasted
• 2 tbsps Whole Earth Peanut Butter, crunchy
• 1 slice of bread, toasted
• 25g rocket
• 15g mixed seeds, toasted
• ¼ of a lemon wedge
• Salt & pepper

4.Peanut Butter with Quick Berry Compote

• 75g frozen mixed berries
• 1 tsp honey
• 2 tbsps Whole Earth Peanut Butter, smooth
• 1 slice of bread, toasted

5.Peanut Butter with Honey & Flaky Sea Salt

• 2 tbsps Whole Earth Peanut Butter, crunchy
• 1 slice of bread, toasted
• 1 tsp runny honey
• Pinch of flaky sea salt

Instructions

1.Peanut Butter with Caramelized Apples

• Remove any pips from the apples and rub the apples with the cut halves of lemon.
• Melt the butter in a large frying pan and when it starts to bubble, add the apple slices to the pan.
• Cook over a medium heat for 5 minutes until the apples are soft and beginning to take on some color.
• Sprinkle over the brown sugar and continue to cook until the sugar melts and the mixture thickens (about 3 minutes).
• Spread the peanut butter evenly over the toast and top with the caramelized apples.

2.Peanut Butter with Edamame & Coriander

• Spread the peanut butter evenly over the toast.
• Top with the edamame beans and a few coriander leaves.

3.Peanut Butter with Butternut Squash & Rocket

• Mash the butternut squash with a fork until smooth and season with salt & pepper.
• Spread the peanut butter over the toast and top with the mashed squash.
• Top with the rocket and seeds and squeeze over the lemon.

4.Peanut Butter with Quick Berry Compote

• Place the berries in a small saucepan with the honey.
• Cover with a lid or a with foil and place over a low heat for 3-4 minutes until the berries have softened completely and are warmed through.
• Remove the lid and gently crush the berries with a fork.
• Spread the peanut butter evenly over the toast and top with the berries.

5.Peanut Butter with Honey & Flaky Sea Salt

• Spread the peanut butter evenly over the toast.
• Drizzle over the honey and top with the salt.