Shakshuka

Breakfast Ideas

Oct 06, 2020
Samar Antoun
0 Comment(s)

Shakshuka

Cooking Time : 2 mins

Serving Size : 4 people

Ingredients

6 eggs
1/3 Cup goat halloumi
1 Tbsp extra virgin olive oil
1 sliced onion
1 sliced red pepper
2 cloves of garlic
1 Jar organic diced tomatoes
1 Tsp paprika
1 Tsp coriander
Fresh cilantro for serving
Crispibread for serving

Directions:

-Preheat the oven to 190 C.

-Heat the olive oil in a skillet over medium heat then add the onion and pepper slices and cook for 15 minutes until they become soft.

-Pour the tomatoes, paprika, coriander, salt, pepper , bring to a boil then reduce the heat to low and simmer until the tomato sauce thickens. Stir in the halloumi cheese.

-Create 6 nests in the mix and crack the eggs over them.

-Place the skillet in the oven to continue cooking until the eggs are set , about 12 minutes.

-Garnish the shakshuka with fresh cilantro and serve with crispibread.

About the author

Samar Antoun is a licensed nutritionist and food technologist, a recipe developer and content creator on Instagram: @chosenbyadietitian. She have won the 1st prize in the TV Show "Noujoum Bila Houdoud" on "Al Aan TV" in its 2nd season for creating recipes and videos.