Chocolate Muffins with Cashews

Ingredients:

• 2 cups of oat flour
• 1 cup of brown cane sugar
• ¾ cup of chocolate nibs
• ½ cup of unsweetened cocoa powder
• 1 tsp of baking soda
• 1 egg
• 1 cup of greek yogurt
• ½ cup of  almond drink
• a handful of Cashew nuts
• 1 tsp of vanilla
• ½ cup of vegetable oil
• Butter spray

Instructions:

• Preheat oven to 200֯C.
• Grease 12 muffin cups with butter spray.
• Combine flour, cane sugar, chocolate nibs, cocoa powder, and baking soda in a large bowl.
• Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Fill the muffin cups with mixture.
• Bake for 10 minutes, add cashew kernels on top each muffin then bake again for 10 minutes.