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Chocolate Muffins with Cashews

Chocolate Muffins with Cashews

Ingredients:

 

Instructions:

  • Preheat oven to 200֯C.
  • Grease 12 muffin cups with butter spray.
  • Combine flour, cane sugar, chocolate nibs, cocoa powder, and baking soda in a large bowl.
  • Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Fill the muffin cups with mixture.
  • Bake for 10 minutes, add cashew kernels on top each muffin then bake again for 10 minutes.
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