
Ingredients:
2 cups of oat flour
1 cup of brown cane sugar
¾ cup of chocolate nibs
½ cup of cocoa powder
1 tsp of baking soda
1 egg
1 cup of greek yogurt
½ cup of hazelnut drink
a handful of Cashew nuts
1 tsp of vanilla
½ cup of vegetable oil
Instructions:
-Preheat oven to 200֯C.
-Grease 12 muffin cups with butter spray.
-Combine flour, cane sugar, chocolate nibs, cocoa powder, and baking soda in a large bowl.
-Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Fill the muffin cups with mixture.
-Bake for 10 minutes, add cashew kernels on top each muffin then bake again for 10 minutes.