- 2 ripe avocados
- ½ cup cacao powder
- 1 tbsp honey
- ¼ cup almond milk
- Dash of vanilla extract
- 50 g dark chocolate
- Pinch of sea salt
- Place deseeded avocado in blender . Add cacao, honey, milk, vanilla and salt into the food processor
- Melt the chocolate in the microwave or bain Marie.
- Blend all ingredients until completely smooth.
- Serve into cute little glass jars and keep in the fridge for 30-60 minutes before serving