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Gluten and dairy free strawberry rose cheesecake

Gluten and dairy free strawberry rose cheesecake

Ingredients:

 

Instructions:

Turn the oven at 180C . In a mixer, mix the cookies, coconut oil and 75g of flour until it’s a crumbly paste. Flatten it out and put it on the oven for 15/20min. Whisk together the cream, almond milk, eggs, rose water, syrup, jam, lemon - add at the end the flour. If you have a few little clumps they will disappear in the oven. Take out the crust, wait till it cools down a bit before adding the liquid mixture and Bake for 30 to 45 minutes.

Spread some jam, pistachios on top and voila !

 

Comments

MarcoLut
07:07 Saturday.29 May 2021

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