Gluten and dairy free strawberry rose cheesecake

Ingredients:

• 3 eggs
• 250ml of almond cream
• 200ml almond milk
• 10ml rose syrup
• 1 tablespoon rose water
• 3 tablespoon of strawberry jam ( leave some for the decoration )
• 1 squeezed lemon
• Pinch of salt
• 1 packet of lemon cookies
• 50ml coconut oil
• 150g gluten free flour

Instructions:

Turn the oven at 180C . In a mixer, mix the cookies, coconut oil and 75g of flour until it’s a crumbly paste. Flatten it out and put it on the oven for 15/20min. Whisk together the cream, almond milk, eggs, rose water, syrup, jam, lemon - add at the end the flour. If you have a few little clumps they will disappear in the oven. Take out the crust, wait till it cools down a bit before adding the liquid mixture and Bake for 30 to 45 minutes.

Spread some jam, pistachios on top and voila !