Gluten-Free “Clafoutis”

• 30 CL Low Fat Milk
• 3 Eggs
• 90 G Gluten Free Flour
• 2 Bananas
• 60 G Milk Chocolate
• 1 Tbsp Butter with 75% less fat

Directions

Preheat The Oven To 180° C.

• In A Bowl, Whisk The Eggs. Add The Sifted Flour And Mix Well.
• Add The Milk And Mix Again.
• Grease With Butter A 22cm Mould Then Add A Little Bit Of The Mix In The Bottom Of The Mould.
• Grate The Chocolate And Add Them.
• Cut The Bananas And Add Them To The Chocolate.
• Add The Rest Of The Mix Then Bake For 35 Minutes.