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Gluten Free/Dairy Free Atayef

Gluten Free/Dairy Free Atayef

Ingredients:
Instructions:
  • Mix all the ingredients together except the baking soda.
  • Let the dough rest in the fridge for at least 30 minutes.
  • Add the baking soda, and start baking the dough on a hot pan.
  • Add mulberry jam and ricotta cheese.

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