Jul 02, 2022@theketogenicfoods



  • Melt butter with The Keto Ater in a saucepan until butter is melted completely.
  • Add one cup of cooking cream to the butter and simmer until it foams
  • Move away from heat and let it cool down a bit and add one cup of shredded coconut and mix.
  • Add the other half cup of coconut while mixing (you might not need it all)
  • The dough formed should feel sticky to touch but can be formed into a ball shape
  • Shape the coconut dough into little bite size balls and place in freezer for ten minutes
  • Scout out two tablespoons of The Keto Spread and heat in microwave for 10 seconds until it’s glossy
  • Drizzle melted chocolate on the coconut balls to cover top (you can coat them but you will need more chocolate spread)
  • Place in fridge till chocolate hardens Enjoy!!

Recipe can last ten days in the fridge in an airtight container

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