KETO BOUNTY BARS

Ingredients:

• 1 cup of Elle & Vire Cooking Cream
• 1.55 tbsp of Elle & Vire Light Butter Spread
• 1.5 cups of LivGood shredded coconut
• 2 tbsp of The Keto Foods hazelnut chocolate spread
• 4 tbsp of diabetic-friendly syrup

Instructions:

• Melt butter with The Keto Ater in a saucepan until butter is melted completely.
• Add one cup of cooking cream to the butter and simmer until it foams
• Move away from heat and let it cool down a bit and add one cup of shredded coconut and mix.
• Add the other half cup of coconut while mixing (you might not need it all)
• The dough formed should feel sticky to touch but can be formed into a ball shape
• Shape the coconut dough into little bite size balls and place in freezer for ten minutes
• Scout out two tablespoons of The Keto Spread and heat in microwave for 10 seconds until it’s glossy
• Drizzle melted chocolate on the coconut balls to cover top (you can coat them but you will need more chocolate spread)
• Place in fridge till chocolate hardens Enjoy!!

Recipe can last ten days in the fridge in an airtight container