FRITTATAS WITH BROCCOLI

Ingredients for 2: 

• ¼ cup broccoli
• small chopped onion
• 2 cherry tomatoes,
• 4 slices of red pepper
• 1 tbsp mozzarella
• 2 eggs
• ¼ cup skimmed milk
• salt & pepper as needed

Instructions:

• Whisk the eggs with milk and season with salt & pepper.
• Shop the broccoli, onion, tomatoes and red pepper.
• Mix all the ingredients and transfer to 2 ramekins.
• Bake for 10 minutes, add the mozzarella cheese and bake again until it melts.

Calories per frittata: 230 Kcal