My go-to grocery list and how I build easy meals all week.
I used to wander the grocery store with no plan and end up with random snacks and nothing to make an actual meal. Now I shop like a health coach — with a structure that keeps me nourished all week.
Here’s how I do it:
1. Shop by Category
I pick 2–3 items from each of these groups:
- Protein: eggs, Greek yogurt, lentils, salmon, tofu
- Greens: spinach, arugula, kale
- Fats: avocado, tahini, nuts, olive oil
- Fiber: oats, chia seeds, sweet potatoes, berries
- Flavor: garlic, ginger, herbs, lemon, za’atar
2. Label Tips
Ignore the “gluten-free” or “low fat” marketing and look at the ingredients. If it has more than 10 you don’t recognize, skip it.
3. Easy Meal Formula
Protein + Veggies + Fat + Flavor
Example: roasted salmon + steamed broccoli + tahini drizzle + lemon
4. Smart Swaps I Always Make
- Ketchup → Homemade tahini dip
- Chips → Seaweed snacks or roasted chickpeas
- Sugary cereal → Cinnamon oats with banana
Shopping with intention = eating with ease!
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