Serves: 1
Prep time: 5 min
Ingredients
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1 cup unsweetened almond milk (or milk of choice)
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2 tbsp pumpkin purée
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1 tbsp maple syrup or honey
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½ tsp pumpkin pie spice
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½ tsp vanilla extract
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1–2 shots espresso or ½ cup strong brewed coffee
Optional: whipped coconut cream or a sprinkle of cinnamon on top
Instructions
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In a small pot, whisk together milk, pumpkin purée, maple syrup, and pumpkin pie spice.
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Heat gently over medium heat, whisking until warm and frothy (don’t boil).
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Remove from heat and stir in vanilla extract.
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Pour brewed espresso or coffee into your mug, then top with the pumpkin milk mixture.
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Garnish with foam, whipped cream, or a dash of cinnamon.
Make it extra healthy: use oat or almond milk and skip the whipped cream.
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