Coconut Pudding

Number of Servings: 4

Ingredients:

• 1 cup of coconut cream
• 2 cups of water
• 1/4 cup corn starch
• 1/3 cup of sugar (
• Pinch of salt
• Nuts

Instructions:

• Mix the coconut cream, water, sugar, and salt together in a bowl
• Take 1/4 cup from the mixture and put it in another bowl
• In the new bowl add the corn starch, mix it well then set aside
• Add the big mixture to a pot and bring it to a boil using medium flame
• Once it boils lower the flame and add the small mixture to it while stirring
• After about 1-2 minutes the mixture should harden
• Pour it into bowls and let it cool down at room temperature
• Refrigerate for about 6 hours then serve.