Gluten Free Digestive Biscuits

Gluten Free Digestive Biscuits

Jul 02, 2022Mohamad Mostafa

Number of Servings: 10


  • 300g oat flour
  • 100g coconut oil
  • 100g sugar
  • 80 g dairy free milk
  • 2tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon


  • Preheat oven to 160c
  • Mix everything and knead by hand or use the processor (whatever is easier for you), until the dough comes together
  • Roll between two sheets of nylon or baking paper, to desired thickness cut out shapes
  • Reroll and shape until all the dough is used
  • Put on a sheet pan lined with baking paper and bake for about 1/2 an hr or until the bottom is golden
  • Take out of the oven and leave it to cool completely in the pan (don’t touch it)as it cools

More articles

Comments (0)

There are no comments for this article. Be the first one to leave a message!

Leave a comment