Gluten free Pasta Pomodoro

Gluten free Pasta Pomodoro

May 20, 2021Yara Hasbani

Number of Servings: 10


  • 500 g pasta gluten free
  • 6 tablespoons oil
  • 6 large fresh garlic cloves
  • 12-15 basil leaves
  • 1 1/2 tablespoons salt
  • Green onions
  • 1 tbsp tomato paste
  • Rosemary
  • Sesame oil
  • Chili (optional)


  • Begin cooking the pasta in boiling water seasoned with 1 tablespoon salt for approximately 5 minutes. While the pasta is cooking, start the sauce.

  • For the sauce, cut the tomatoes and set aside.
  • Heat 3 tablespoons of oil in a large sauté pan over medium high heat
  • Add three of the garlic cloves, chili and rosemary to the oil
  • Cook until the garlic becomes fragrant, then add the tomatoes along with their juice and the tomato paste to the flavored oil
  • Cook for 1-2 minutes, stirring the tomatoes as they cook.
  • Chop the fresh basil leaves into pieces and add it and the green onions to the sauce when cooking is nearly complete.
  • Carefully ladle 1 to 1/2 cups of the pasta water 1/4 cup at a time into the sauce
  • Transfer the pasta to the sauce pan and continue cooking the pasta for 1-2 more minutes or until the water and oil is absorbed
  • Serve the pasta and garnish with more fresh basil and green onions and finish with a drizzle of sesame oil.

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