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Diabetic Friendly Cake

Diabetic Friendly Cake

Number of Servings: 10

Ingredients:

  • 2 eggs
  • 1/2 cup oil
  • 1 tbsp. cinnamon
  • 1 tbsp. vanilla
  • 3/4 cup milk
  • 3 tbsp. sugar substitute
  • 2 cups brown flour
  • 1/4 cup oat flour
  • 2 tbsp. oat flakes
  • 2 tbsp. almond flakes
  • 20g dark chocolate chips

Instructions:

  • Pre heat oven to 180 degrees
  • Add 2 eggs into a bowl 
  • Add the oil, cinnamon, vanilla and whisk
  • Add the milk, sugar substitute and mix
  • Add flour, oat flour and oat flakes
  • Mix well the batter then pour in a prepared mold 
  • Garnish on top with almond flakes
  • Bake for 25min
  • Remove from oven and pour melted chocolate on top
  • Serve along with coffee and tea

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