Diabetic Friendly Cake

Number of Servings: 10

Ingredients:

• 2 eggs
• 1/2 cup oil
• 1 tbsp. cinnamon
• 1 tbsp. vanilla
• 3/4 cup milk
• 3 tbsp. sugar substitute
• 2 cups brown flour
• 1/4 cup oat flour
• 2 tbsp. oat flakes
• 2 tbsp. almond flakes
• 20g dark chocolate chips

Instructions:

• Pre heat oven to 180 degrees
• Add 2 eggs into a bowl 
• Add the oil, cinnamon, vanilla and whisk
• Add the milk, sugar substitute and mix
• Add flour, oat flour and oat flakes
• Mix well the batter then pour in a prepared mold 
• Garnish on top with almond flakes
• Bake for 25min
• Remove from oven and pour melted chocolate on top
• Serve along with coffee and tea