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Healthy Orange and Chocolate Cake

Healthy Orange and Chocolate Cake

Number of Servings: 9

Ingredients:

  • 160g of wholemeal flour
  • 160g of all purpose flour
  • 150g of orange juice (fresh or not)
  • 170g of plant-based milk
  • 2 eggs
  • 70g of almond puree
  • 80g of maple syrup or honey
  • 7g of baking powder
  • 1 pinch of salt
  • 120g of chocolate chips

Instructions:

  • Preheat oven to 180°C In a mixing bowl, mix together flour, baking powder and salt
  • In another bowl, beat together eggs and orange juice
  • Add maple syrup (or honey) and almond puree and mix again
  • Pour the liquid mixture over the flour, baking powder and salt
  • Add milk in two times
  • Stir chocolate chips and mix just until combined
  • Grease a cake mould with oil
  • Pour the batter in it. Bake it for 40 to 45 minutes
  • Allow to cool before unmoulding it.

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