Healthy Orange and Chocolate Cake

Number of Servings: 9

Ingredients:

• 160g of wholemeal flour
• 160g of all purpose flour
• 150g of orange juice (fresh or not)
• 170g of plant-based milk
• 2 eggs
• 70g of almond puree
• 80g of maple syrup or honey
• 7g of baking powder
• 1 pinch of salt
• 120g of chocolate chips

Instructions:

• Preheat oven to 180°C In a mixing bowl, mix together flour, baking powder and salt
• In another bowl, beat together eggs and orange juice
• Add maple syrup (or honey) and almond puree and mix again
• Pour the liquid mixture over the flour, baking powder and salt
• Add milk in two times
• Stir chocolate chips and mix just until combined
• Grease a cake mould with oil
• Pour the batter in it. Bake it for 40 to 45 minutes
• Allow to cool before unmoulding it.