Number of Servings: 4
Ingredients:
- 1 cup lentil
- 1 cup pasta
- 1/2 can chickpeas
- 1/ 2cup rice
- 6 onions chopped
- 3 tomatoes
- Salt
- Cumin
- Chili Oil
- Flour
Instructions:
- Put lentil and rice in a pot
- Add salt cumin and garlic
- Leave it till boiled and the water disappear
- Boil the pasta for 5 to 7 minutes
- Mix onions with flour and fried it until having brow color but not too much dark
- For the tomato sauce it is easy just put onion garlic some chilly and salt and leave it until boiling for about 5 to 6 minutes
- For the serving we put ingredients as layers starting with lentil and rice than pasta topped with sauce and onions and some chickpeas
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