Vegan Green Thai Coconut Curry

Number of Servings: 3

Ingredients:

Veggies:

• 3 medium - large carrots
• Round slices 2 large sweet potatoes
• Peeled and cubed 1,5 head broccoli
• 1/3 cup cilantro
• 3 cloves garlic

For the curry

• 3 tablespoons olive oil (or coconut/ veg oil)
• 1 cup vegetable broth
• 1/2 cup green curry paste ( Dry and Raw)
• 500ml coconut cream (Cocomi)
• 1/2 teaspoon turmeric salt to taste ( only if the veggie stock is unsalted)

Options

• 1/2 cup spinach
• 2 tablespoons natural peanut butter
• Crushed peanuts for garnish

Instructions:

• Heat oil on low-medium heat
• Toss in garlic and stir till fragrant ( -2min)
• Stir in veggies gradually to coat in oil (leaving out broccoli)
• Add the curry paste and mix in well
• Add coconut cream - make sure to cover all veggies
• Cook on medium heat for 10 minutes. partially cover the pot
• Add in broccoli + veggie stock - covered partially. cook till tender ( ~ 10 min)
• Mix in coriander and turn off heat
• Serve over a bed of rice
• Options - Add in 1/2 cup of spinach before
• Add in 2 heaving tablespoons of natural peanut butter
• Garnish with crushed peanuts