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Vegan Green Thai Coconut Curry

Vegan Green Thai Coconut Curry

Number of Servings: 3

Ingredients:

Veggies:

  • 3 medium - large carrots
  • Round slices 2 large sweet potatoes
  • Peeled and cubed 1,5 head broccoli
  • 1/3 cup cilantro
  • 3 cloves garlic

For the curry

  • 3 tablespoons olive oil (or coconut/ veg oil)
  • 1 cup vegetable broth
  • 1/2 cup green curry paste ( Dry and Raw)
  • 500ml coconut cream (Cocomi)
  • 1/2 teaspoon turmeric salt to taste ( only if the veggie stock is unsalted)

 Options

  • 1/2 cup spinach
  • 2 tablespoons natural peanut butter
  • Crushed peanuts for garnish

Instructions:

  • Heat oil on low-medium heat
  • Toss in garlic and stir till fragrant ( -2min)
  • Stir in veggies gradually to coat in oil (leaving out broccoli)
  • Add the curry paste and mix in well
  • Add coconut cream - make sure to cover all veggies
  • Cook on medium heat for 10 minutes. partially cover the pot
  • Add in broccoli + veggie stock - covered partially. cook till tender ( ~ 10 min)
  • Mix in coriander and turn off heat
  • Serve over a bed of rice
  • Options - Add in 1/2 cup of spinach before
  • Add in 2 heaving tablespoons of natural peanut butter
  • Garnish with crushed peanuts

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