CHIA SEEDS ENERGY BALLS

• 230g dates
• 85g chia Seeds
• 60g blanched almonds
• 3 tbsp cocoa powder
• Coconut oil , as needed

Instructions:

• Add the ingredients except the chia seeds into the processor and mix on low speed for about 2 minutes.
• If the dough is not coming together (if your dates were too dry for example), you can add a little water or coconut oil - a teaspoon at a time, to get a dough like consistency.
• Turn the sticky "dough" out in to a bowl. Use oil coated hands to fold the dough into one big piece.
• Roll the "dough" in to small balls. You can use a small, oiled cookie scoop to portion out the dough, or use well oiled hands (preferably with coconut oil).
• Add coconut oil and coat with chia seeds.
• Store in an airtight container for a few days. These can be kept in the fridge, but will then get less soft.